At Walters Bay, we believe that the journey of a cup of pure Ceylon tea begins with the plucker. Our tea is hand-selected by skilled pluckers who carefully choose only the freshest and most tender tea leaves, ensuring the highest possible quality.

From there, the leaves undergo a meticulous process that includes weighing, withering, rolling, fermenting, firing, and grading. This process is carried out within 24 hours of plucking to guarantee the ultimate in freshness, quality, and flavor.

We take great pride in producing tea of the highest quality, and every cup of Walters Bay pure Ceylon tea contains the contribution of both nature and our dedicated co-op farmers. We work closely with these farmers to ensure that they receive fair compensation for their hard work and dedication to producing the best tea possible.

Our commitment to quality and sustainability extends beyond our tea production process. We use only the finest materials in our packaging, and we are constantly seeking ways to reduce our environmental impact.

We invite you to experience the journey of a cup of Walters Bay pure Ceylon tea for yourself. From the plucker to your cup, our tea is a testament to the hard work, dedication, and passion that goes into every step of the process.