At Walters Bay, we are proud to offer award-winning tea that is both socially and environmentally responsible. We believe that our customers should be able to enjoy their tea with the knowledge that it has been sourced and produced in a way that promotes sustainability and positive impact.

Our Ceylon tea is produced with true origin traceability, from the farm all the way to your cup. We are located in the central highlands of Sri Lanka, where the ideal climate and soil conditions produce some of the world’s finest tea.

By choosing Walters Bay tea, you are supporting a range of social and environmental sustainability initiatives in the communities where our tea is grown, processed, and packaged. These initiatives include funding for childcare centers, schools, retirement savings plans, and medical care for our co-op farmers and their families. We believe that taking care of our workers and their families is essential to producing high-quality, pure Ceylon tea.

We are committed to upholding the highest standards of sustainability and responsibility in everything we do. From our sourcing practices to our packaging materials, we strive to minimize our environmental impact and contribute to a better world. We invite you to join us in our mission to promote social and environmental sustainability through the enjoyment of award-winning Ceylon tea.